La Trattoria - Pizza

King prawns.

Selection of Italian delicacies.

Slices of Tasmanian salmon.

With avocado, mayonnaise and prawns.

Dressed with olive oil and wine vinegar.

A selection of chefs ingredients, mixed with blue vein cheese.

Mixed lettuce, Spanish onion, cucumber, tomato, olives, bocconcini cheese and extra virgin olive oil.

Mixed lettuce, crispy bacon, croutons, anchovies, poached egg and shaved parmesan cheese.

Mixed lettuce, crispy bacon, croutons, anchovies, poached egg and shaved parmesan cheese.

With garlic, oregano and virgin olive oil.

With tomato, garlic, basil and virgin olive oil.

With tomato, basil, garlic, bocconcini cheese and virgin olive oil.

Ham and cream, mushrooms optional.

Italian mushrooms served with rice and parmesan cheese.

Spiral pasta with zucchini, capsicum, mushrooms, broccoli, onion and tomato.

Short pasta with large prawns, rocket leaves and tomato.

Gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil.

Mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato.

Chicken pieces, onion, capsicum, mushrooms, cream and tomato.

Chicken pieces, avocado, pesto, cream and tomato.

Smoked salmon, chives, caviar, cream, vodka and tomato.

Scallops, large prawns, calamari, mussels and tomato.

Tomato, olives, anchovies (optional) and capers.

Bacon, garlic, anchovies (optional), hot chillies and tomato.

Mushrooms, onion and Italian sausage with tomato sauce.

Broccoli, hot chilli, tomato, olive oil, parmesan cheese, rocket leaves and spanish onion.

Homemade Minestrone

Fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley

Veal blended in white wine with mushroom, capsicums, onion, capers, olives and tomato.

Veal cooked with garlic blended with white wine and tomato, topped with chopped spinach and cheese.

Pan fried veal blended with white wine, tomato, seafood, avocado and cream.

Schnitzel topped with mozzarella, ham, cheese and napoletana sauce.

Veal cooked with whitewine, virgin olive oil, eggplant, bocconcini, basil and a mild napoletana sauce.

Pan fried chicken blended with white wine and cream, topped with asparagus and mozzarella.

Two rolled chicken fillets with prawns and mozzarella, pan fried and finished in a light tomato base, wine and cream.

Warm chicken salad. Breast of chicken with virgin olive oil, balsamic vinegar and spices, served on a bed of garden salad.

Chicken breast with avocado, cashew nuts and a wine and cream sauce.

Served with salad. Prawns cooked with olive oil, capers, garlic, oregano and tomato, served with rice.

Served with salad. Crumbed prawns. Salt and pepper calamari.

Served with salad.

Served with salad. Prawns, sea perch, calamari and scallops.

Served with salad. Grilled.

Tomato, cheese, smoked mussels, prawns, ham, anchovies and oregano.

Tomato, cheese, mushrooms, ham, capsicum and olives.

Tomato, cheese, bacon, mushrooms, onion and herbs.

Tomato, cheese and ham.

Tomato, cheese, anchovies, garlic and herbs.

Tomato, cheese and oregano.

Tomato, cheese, mushrooms, olives, capsicum and oregano.

Tomato, cheese and artichokes.

Tomato, cheese, ham and pineapple.

Tomato, cheese, anchovies, capsicum and ham.

Tomato, cheese and salami.

Prawns, egg or hot chilli.

Prawns, tomato, cheese, parsley, garlic and anchovies.

Medium. Served with bolognese sauce.

Medium. Ricotta, spinach and parmesan cheese.

Tomato, smoked ham, avocado, feta cheese and oregano.

Tomato, char grilled eggplant, sundried tomato, artichoke, feta cheese, spanish onion and basil.

Tomato, Italian sausages, artichokes, char grilled eggplant, sundried tomato and ricotta.

With cream, strawberries and gelato.

375mL

375mL

375mL